‘Soda bread’ bagels recipe | Sainsbury`s Magazine

‘Soda bread’ bagels recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Take your bread skills to the next level with this clever hybrid bake. These soft-crust bagels are delicious fresh, but taste just as good toasted over the next

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Ingredients

  • 1 tbsp black treacle
  • 150ml buttermilk
  • 325g very strong white bread flour
  • 175g strong wholemeal bread flour
  • 50g rolled porridge oats
  • 1 tsp bicarbonate of soda
  • 1½ tsp fine sea salt
  • 1 x 7g sachet (or 2 tsp) fast action dried yeast
  • 1 tbsp bicarbonate of soda
  • 1 egg, beaten with a fork
  • 3 tbsp rolled porridge oats

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