Caramelised Onion and Greens Pie - Castle Dairies

Name: Caramelised Onion and Greens Pie - Castle Dairies
Ingredients: 125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing; 250g flour; 4 tablespoons ice cold water; 50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt); 1/4 teaspoon pure sea salt in a finer flake; 4 onions, finely sliced; 3 eggs; 150ml double cream; 2 heaped tablespoons full fat crème fraiche; 1 heaped teaspoon Dijon mustard; 50g parmesan, grated; 100g curly kale, tough stalks removed; Leaves from a small bunch of parsley, roughly chopped; 2 tablespoons capers in brine, drained; A handful of basil leaves

castledairies.co.uk

This rich and buttery pie is a versatile dish for any occasion.

View full recipe on castledairies.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castledairies.co.uk.

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Ingredients

125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing
250g flour
4 tablespoons ice cold water
50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt)
1/4 teaspoon pure sea salt in a finer flake
4 onions, finely sliced
3 eggs
150ml double cream
2 heaped tablespoons full fat crème fraiche
1 heaped teaspoon Dijon mustard
50g parmesan, grated
100g curly kale, tough stalks removed
Leaves from a small bunch of parsley, roughly chopped
2 tablespoons capers in brine, drained
A handful of basil leaves