Stamped honey cookies - Canada Agriculture and Food Museum
Sweet as honey, these stamped cookies are a delicious addition to afternoon tea!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ingenium.ca.
Cooking tools:
Ingredients
- ½ cup (125 mL) butter, softened
- ¾ cup (175 mL) light brown sugar
- 3 tbsp (45 mL) honey
- 1 egg, at room temperature
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) all-purpose flour
- ½ tsp (2.5 mL) ground cinnamon
- ½ tsp (2.5 mL) baking soda
- ½ tsp (2.5 mL) salt
- ½ cup (125 mL) granulated sugar, for rolling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Honey chocolate chip cookies - Canada Agriculture and Food Museum
ingenium.ca
Honey Cookies ? Recipe
club.cooking
Honey Cookies – Kitchen Art
kitchenartcanada.com
Honey Cookies Recipe
recipezazz.com
Cinnamon Brown Sugar Stamped Cookies
recipetweets.com
Best Honey Cookies Recipe - How to Make Honey Cookies
delish.com
Glazed eggnog cookies - Canada Agriculture and Food Museum
ingenium.ca
Soft Honey Cookies Recipe: How to Make It
tasteofhome.com