Mimosa Cake Recipe: Authentic Torta Mimosa Elegance - Chef YoYo

Ingredients

• 6 Large Eggs (Room temperature)
• 170 g Granulated Sugar
• 140 g All-Purpose Flour (Sifted)
• 50 g Unsalted Butter, melted and cooled
• 1/4 tsp Salt
• 480 ml Whole Milk
• 4 large Egg Yolks
• 115 g Granulated Sugar
• 30 g Cornstarch
• 1 tbsp Vanilla Bean Paste or Extract
• 28 g Unsalted Butter, diced and cold
• 120 ml Water
• 60 g Granulated Sugar
• 1 tbsp Fresh Lemon Juice
• 2 tbsp Orange Liqueur (Optional)
• 2 tbsp Icing (Confectioners') Sugar (For dusting)