Italian Pinwheel Rolls Recipe: How to Make It

Name: Italian Pinwheel Rolls Recipe: How to Make It
Total time: 60 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1-1/2 teaspoons sugar; 1-1/2 teaspoons butter, softened; 1 teaspoon salt; 2-1/4 to 2-1/2 cups bread flour; FILLING:; 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 6 garlic cloves, minced; 1 teaspoon dried oregano

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Parmesan cheese, garlic and oregano make these rolls hard to resist. My family gets hungry when they smell them baking and can't wait for them to be done. —Patricia FitzGerald, Candor, New York

Keywords

pinwheel bread

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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