Polenta with Ratatouille - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Measuring spoon
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- Serving bowl
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Ingredients
- 80 g Parmesan cheese
- 800 g water
- 1 heaped tsp vegetable stock paste, homemade
- 30 g unsalted butter
- 200 g polenta
- 3 garlic cloves
- 150 g onions
- 30 g olive oil
- 150 g peppers
- 250 g courgettes
- 300 g aubergines
- 300 g tomatoes
- 1 pinch sugar
- 2 Tbsp dried herbes de Provence
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g cream cheese
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