Chicken Pasta à la Bryan | Maker Mary

Ingredients

• 1 pound chicken tenders
• 1 cup carrots (julienned)
• 1 cup zucchini (julienned)
• 1 cup asparagus (julienned)
• 2 green onions (sliced)
• 3 cloves garlic (minced)
• 1/4 cup parsley (chopped)
• 2 Tbsp basil leaves (sliced)
• 1 Tbsp lemon juice
• salt (to taste)
• pepper (to taste)
• 2 Tbsp olive oil (extra virgin)
• 1/4 cup sun-dried tomatoes (packed in oil)
• 2 cups uncooked pasta (casarecce or penne)
• 1/4 cup pine nuts (optional)
• 8 ounces goat cheese (solid or crumbled)
• 3 ounces Parmesan cheese (grated)