Creamy tuna dip
Creamy tuna dip made with just 2 cans of tuna, mayo, and fresh herbs—perfect for snacking or party appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Can opener
- Colander
Ingredients
- 2 x tins of tuna (240g drained weight)
- 1 Tbsp of chopped spring onion
- 1 Tbsp of capers
- ½ tsp of lemon zest
- ½ Tbsp of lemon juice
- ½ Tbsp of balsamic vinegar
- ½ Tbsp of soya sauce
- 1 Tbsp of chopped parsley and/or dill
- 4 Tbsp of mayonnaise
- 1 Tbsp of tomato sauce
- Salt
- pepper
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