Caramelized Onion Pasta – FinaMill

Name: Caramelized Onion Pasta – FinaMill
Ingredients: 6-9 strips bacon, cut into smaller pieces; 2 large yellow onions, halved and thinly sliced; 2 Tablespoons butter; 2 Tablespoons sherry vinegar or balsamic vinegar; 1/2 cup dry white wine; 10 oz sundried tomatoes in oil, drained and chopped (about 1 cup chopped) Note: reserve the oil to use in a vinaigrette. See bottom of recipe.; 1/2 Tablespoon dried rosemary (Ground in a FinaMill Dried Herbs + Pod); 1 lb pasta (pappardelle, fettuccine, or rigatoni work well); 1/2 cup freshly grated Parmesan cheese, plus more for serving; Salt (Ground in a FinaMill Everyday Pod) to taste; Black pepper (Ground in a FinaMill Pepper Pod) to taste

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Back to Recipes Caramelized Onion Pasta Serves 4-6 people October marks both National Pasta Month and Italian American Heritage Month. To celebrate, this week's Sunday Supper features a recipe for...

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Ingredients

6-9 strips bacon, cut into smaller pieces
2 large yellow onions, halved and thinly sliced
2 Tablespoons butter
2 Tablespoons sherry vinegar or balsamic vinegar
1/2 cup dry white wine
10 oz sundried tomatoes in oil, drained and chopped (about 1 cup chopped) Note: reserve the oil to use in a vinaigrette. See bottom of recipe.
1/2 Tablespoon dried rosemary (Ground in a FinaMill Dried Herbs + Pod)
1 lb pasta (pappardelle, fettuccine, or rigatoni work well)
1/2 cup freshly grated Parmesan cheese, plus more for serving
Salt (Ground in a FinaMill Everyday Pod) to taste
Black pepper (Ground in a FinaMill Pepper Pod) to taste