Crock-Pot Spaghetti | Recipe Cart

Ingredients

• 1 lb. ground beef
• 1/4 c. bread crumbs
• 1/4 c. freshly grated parmesan
• 1/4 c. freshly chopped parsley
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp. kosher salt
• 1/2 tsp. crushed red pepper flakes
• 2 (28-oz.) cans crushed tomatoes
• 2 tbsp. tomato paste
• 1/2 yellow onion, finely chopped
• 2 tsp. dried oregano
• 1 clove garlic, minced
• Kosher salt
• Freshly ground black pepper
• Red pepper flakes
• 1 1/2 c. low-sodium chicken broth
• 3/4 lb. spaghetti
• Grated Parmesan, for garnish
• Freshly chopped parsley, for garnish