Seasonal Sugar and Spice Nuts - The Spice House
Featuring The Spice House Cinnamon Maple Sugar and Vulcan’s Fire Salt
Ingredients
- 2 teaspoon Sea Salt
- 2 teaspoon Vulcan's Fire Salt
- 1/2 cup Cinnamon Maple Sugar
- 1 large egg white, whisked until foamy
- 3 Cups mixed raw nuts (we like a combo of almonds, cashews and pecans)
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