Vegan Chocolate Chip Cookies

Ingredients

• 1 tbsp (7 grams) ground flaxseed
• 2.5 tbsp (37 ml) water
• 1/2 cup (113 grams) vegan butter, softened to room temperature
• 1 1/4 cup (185 grams) brown sugar, lightly packed (use cane sugar + 2 tbsp molasses as a substitute)
• 2 tsp (10 ml) pure vanilla extract
• 188 g all purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cup (225 grams) non-dairy chocolate chips or chunks