Banana bread with apples and chocolate - Taste Europe!
Preheat the oven to 175°C (347°F). Grease a loaf pan (about 20x10 cm) with butter and lightly dust with flour, or line it with parchment paper. Mash the bananas in a large bowl until smooth. Add...
Ingredients
- 3 ripe bananas
- 3 apples
- ⅓ cup melted butter
- ½ cup sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1½ cups all-purpose flour
- ½ cup chopped dark chocolate
- (Optional) mint leaves for decoration
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