Air Fryer Garlic Wings with Parmesan Dipping Sauce
Cut the tips off the wings and then cut wings in half at the joint. In a large bowl, toss the wings with the garlic and olive oil.
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Cooking tools:
- Air fryer
- Garlic press
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen timer
- Refrigerator
Ingredients
- 1 pkg. PERDUE® Fresh Whole Chicken Wings
- 2 cloves garlic
- crushed in garlic press
- 2 tbsp. olive oil
- 1/2 cup lite mayonnaise
- 3 tbsp. grated Parmesan cheese
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
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