Easy & Flavorful Bake Zucchini Crispy Delight in 45…

Ingredients

• 2 medium zucchinis (about 500 g), sliced into ¼-inch rounds
• 1 cup (100 g) breadcrumbs (Panko for extra crunch)
• ½ cup (50 g) grated Parmesan cheese (or vegan alternative)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs (or flax eggs for vegan)
• 1 tablespoon water