Butterbean and fresh herb spread | The Vegan Society
This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try the spread with celery stalks.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vegansociety.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Potato masher
- Wooden spoon
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped finely
- 1 tomato, chopped
- 1 x 14 oz (400g) tinned butterbeans
- Salt
- pepper
- 1 heaped tbsp fresh basil, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butterbean Spread
shapeyourfuturelife.org
Recipe: <!-- -->Butter Bean-Zucchini Spread<!-- -->
wholefoodsmarket.com
Butter-Bean Spread Recipe
recipeland.com
Butterbean casserole | The Vegan Society
vegansociety.com
Butter Bean Spread With Fermented Piccolo Tomatoes, Confit Garlic and Crispy, Frazzled Sage Leaves R
greatbritishchefs.com
Butterbean Hummus Recipe | Samsung Food App
app.samsungfood.com
Good-Cooking - Herb Spread
goodcooking.com
How to make Vegan White Bean And Fresh Herb Sandwich Spread Or Dip Recipe
slurrp.com