Baked Apricot Mustard Ham Recipe | SideChef
Looking to feed a crowd of hungry relatives and friends this Easter? Baked Apricot Mustard Ham will not only feed the small army you call family, it will also s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 kilograms Bone-In Ham
- 1/3 cup Dijon Mustard
- 2/3 cup Apricot Jam
- 2 tablespoons Fresh Herbs
- 2 tablespoons Olive Oil
- 1 clove Garlic
- 1/2 Lemon
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- 1 handful Fresh Herbs
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