Brut IPA Beer Recipe | All Grain Specialty IPA: New England IPA by cpa4ny

Brut IPA Beer Recipe | All Grain Specialty IPA: New England IPA by cpa4ny

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"Brut IPA" Specialty IPA: New England IPA beer recipe by Ivan Perfiliev. All Grain, ABV 8.51%, IBU 55.52, SRM 5.97, Fermentables: (Maris Otter, Brown Sugar) Hops: (Kohatu, Mosaic LupuLN2 (Cryo))...

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Ingredients

  • 5 kg Maris Otter
  • 1/2 kg Brown Sugar
  • 50 g Kohatu Hops
  • 28 g Mosaic LupuLN2 (Cryo) Hops

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