Peanut Butter Miso Cookies - Bake with Amy
My Peanut Butter Miso Cookies have the perfect sweet and salty balance. Gluten-free, full of umami and oh so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 100 g soft brown sugar (1/2 cup)
- 100 g caster sugar (1/2 cup)
- 1 tsp baking soda
- ½ tsp baking powder
- 240 g creamy peanut butter (1 cup)
- 1 egg, at room temperature
- 60 g white miso paste (1/4 cup)
- 100 g Demerara sugar (1/2 cup)
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