Lettuce soup recipe
Georgina Fuggle's classic lettuce soup recipe is easy and fresh for a spring or summer lunch and serves four, generously
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Saucepan
- Immersion blender
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Ladle
- Wooden spoon
- Measuring cup
- Serving bowl
- Bread knife
- Toaster
- Kettle
Ingredients
- 1 round lettuce (about 350g)
- 3 tbsp salted butter
- 3 shallots, finely sliced
- 3 large garlic cloves, sliced
- 400g frozen petits pois
- 1 1/2 litres hot fresh vegetable stock
- Small bunch fresh mint, leaves picked
- ½ tsp salt
- ½ tsp caster sugar
- Warm buttered bread
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