Tomato and Pepper Bruschetta | Red Sun Farms

Ingredients

• 1 lb of Sweetpops tomatoes, quartered
• 1 average-sized yellow pepper, diced small
• 6-8 Fresh basil leaves roughly chopped
• Fresh baguette, French bread, or Italian bread cut into ½ inch slices
• 2 cloves of garlic whole for rubbing the toast
• 1 clove of garlic, minced for marinating the tomatoes
• Salt and pepper to taste
• ¼ cup olive oil
• ¼ cup balsamic glaze (balsamic vinegar)
• Optional: parmesan cheese