Beef Tips and Gravy with Tender Sirloin and Rich Brown Gravy | Flirt Recipes

Ingredients

• For the Perfect Beef Tips:
• 2 1/2 pounds sirloin steak, cut into 2-inch cubes
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 3 tablespoons vegetable oil
• For the Rich Brown Gravy:
• 3 tablespoons butter
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon beef base or bouillon
• For the Aromatic Vegetables:
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 3 carrots, cut into chunks
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• For the Herb Blend:
• 2 bay leaves
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• For the Flavor Enhancers:
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon red pepper flakes
• For the Finishing Touches:
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons heavy cream (optional)
• Salt and pepper to taste
• For the Gourmet Additions:
• 1/4 cup pearl onions (optional)
• 2 tablespoons fresh chives, chopped
• 1 tablespoon balsamic vinegar
• For the Traditional Sides:
• Mashed potatoes for serving
• Egg noodles for serving
• Crusty bread for serving
• For Special Equipment:
• Dutch oven or heavy pot
• Wooden spoon
• Fine mesh strainer
• Meat thermometer
• Serving ladle