Peach Crumble with Almond Flour - Ki Recipe

Name: Peach Crumble with Almond Flour - Ki Recipe
Total time: 50 min
Ingredients: 6 cups (900g) fresh peaches, peeled and sliced; 2 tbsp (16g) cornstarch or arrowroot powder; 1/2 cup (115g) maple syrup or light brown sugar; 1 tbsp (15ml) fresh lemon juice; 1 tsp (2.6g) ground cinnamon; 1 tsp (5ml) vanilla extract; 1/4 tsp (1.5g) salt; 1 cup (96g) almond flour; 1 cup (90g) certified gluten free rolled oats; 1/2 cup (113g) cold unsalted butter, cubed; 1/4 cup (55g) maple syrup or brown sugar; 1/2 tsp (1.3g) ground cinnamon; 1/4 tsp (1.5g) sea salt

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Combine cold butter with almond flour to avoid graininess in this Peach Crumble. See the section on why this recipe works for results in 50 minutes.

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