Go Tropical With Our Jungle Bird Cocktail
Calling all Campari lovers, learn how to make this oh-so-sweet pineapple cocktail. It’s a Malaysian classic you’ll simply adore.
Ingredients
- 1.5 Oz Appleton Estate Signature Jamaica rum
- 0.75 Oz Campari
- 1.5 Oz Fresh pineapple juice
- 0.5 Oz Lime juice, freshly squeezed
- 0.5 Oz Simple syrup
- Pineapple triangles and fronds, and a slice of lime, to garnish (optional)
- Ice
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