Ultimate Peruvian Chicken Recipe: Pollo a la Brasa Secrets!

Name: Ultimate Peruvian Chicken Recipe: Pollo a la Brasa Secrets!
Total time: 260 min
Ingredients: 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg); 1/4 cup (60 ml) soy sauce (low sodium preferred); 1/4 cup (60 ml) vegetable oil; 1/4 cup (60 ml) red wine vinegar; 2 tablespoons Aji Panca paste (Peruvian chili paste, can substitute with smoked paprika + a pinch of cayenne pepper); 2 tablespoons fresh lime juice; 2 tablespoons minced garlic (about 6 cloves); 1 tablespoon ground cumin; 1 tablespoon dried oregano (Mexican or Mediterranean); 1 teaspoon ground black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon salt (or to taste); 1/4 cup roughly chopped fresh cilantro; 1/4 cup roughly chopped fresh parsley; Aji Amarillo Sauce (Peruvian yellow chili sauce - often served with Pollo a la Brasa) - Optional

hertaste.net

Want the *best* peruvian chicken recipe? My Pollo a la Brasa is juicy, smoky & packed with flavor! Grill or oven, this recipe nails authentic taste.

View full recipe on hertaste.net

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Ingredients

1 whole chicken (about 3-4 lbs / 1.3-1.8 kg)
1/4 cup (60 ml) soy sauce (low sodium preferred)
1/4 cup (60 ml) vegetable oil
1/4 cup (60 ml) red wine vinegar
2 tablespoons Aji Panca paste (Peruvian chili paste, can substitute with smoked paprika + a pinch of cayenne pepper)
2 tablespoons fresh lime juice
2 tablespoons minced garlic (about 6 cloves)
1 tablespoon ground cumin
1 tablespoon dried oregano (Mexican or Mediterranean)
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon salt (or to taste)
1/4 cup roughly chopped fresh cilantro
1/4 cup roughly chopped fresh parsley
Aji Amarillo Sauce (Peruvian yellow chili sauce - often served with Pollo a la Brasa) - Optional