Apple-Walnut Breakfast Bread - Forks Over Knives

Ingredients

• 1½ cups unsweetened applesauce
• ¾ cup packed light brown sugar
• ⅓ cup plain unsweetened almond milk or plant milk
• 1 tablespoon ground flax seeds mixed with 2 tablespoons warm water
• 2 cups all-purpose or whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts