Sticky Confetti Cake

Name: Sticky Confetti Cake
Ingredients: 125g unsalted butter, at room temperature; 125g caster sugar; 2 eggs, at room temperature; 150g self-raising flour; 1 tbsp milk; 1 tsp vanilla extract; 5 tbsp coloured sugar hundreds-and-thousands OR sugar strands OR coloured sweets; 250g icing sugar; 100g unsalted butter, at room temperature

thehappyfoodie.co.uk

A rainbow of colour and flavour! This sticky confetti cake from the GBBO: Learn to Bake recipe book looks super fun and makes for the perfect birthday surprise.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

125g unsalted butter, at room temperature
125g caster sugar
2 eggs, at room temperature
150g self-raising flour
1 tbsp milk
1 tsp vanilla extract
5 tbsp coloured sugar hundreds-and-thousands OR sugar strands OR coloured sweets
250g icing sugar
100g unsalted butter, at room temperature