Recipe: Pumpkin jam | Style at Home
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Ingredients
- 1 can (16 ounces) pumpkin
- 4–6 oranges, grated and zest reserved
- 3 cups sugar
- 4 tablespoons caramel topping
- 3 teaspoons lemon juice
- 2 teaspoons cinnamon
- 1 pouch liquid pectin
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