Vegan 'Huevos' Rancheros | IMPACT Magazine

Ingredients

• 1 large sweet potato, diced
• 1 tsp. coconut oil, melted
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. coriander
• salt to taste
• ¼ head purple cabbage, sliced thin
• ½-1 chilli pepper
• 1 red onion, sliced
• ½ bunch cilantro, chopped
• 1 lime, juiced
• 1 Tbsp. extra virgin olive oil
• 1 cup black beans, mashed
• 1-2 cups fresh salsa
• 2 avocados, diced
• 4-6 corn tortillas