Apple Cider Vinegar | GIG of ECW - Gluten-Free Recipes

Ingredients

• Any veggies you have on hand, today's mix included:
• 1 large onion
• 3 stalks of celery
• 1 pound each of corn, peas, green beans [all cooked, if frozen; otherwise 15oz can each is fine...especially if you're not cooking for an army!]
• 1 Green Pepper
• 1 Red Pepper
• 1 Yellow Sweet Pepper
• 1 pound of your favorite beans [today's were garbanzo, but kidney or black beans add nice color]
• 1 cup oil
• ½ cup apple cider vinegar
• ½ cup sugar
• ½ teaspoon ground pepper
• Dash of ground mustard