Californian and Scottish Creamy Avocado and Smoked Salmon Pâté Recipe - An International Delight

Ingredients

• 2 california avocados , halved and stoned
• 4 free range hard boiled eggs , chopped
• 4 oz (113 g) Scottish wild smoked salmon , chopped
• 2 tbsp white wine
• 1 garlic clove , finely chopped
• 2 tsp chopped lemon balm
• 8 tbsp double cream
• squeeze of lemon
• large pinch of sea salt
• ground black pepper
• parsley to garnish
• serve on a plate of green salad with 4 lemon wedges.