Dutch Baby Pancakes with Monterey Jack
Savory Dutch baby pancake with Monterey Jack and asparagus. Cheesy brunch showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 2 cups 1-inch pieces of cut up fresh asparagus
- 1/2 cup Real California milk
- 1/2 cup all-purpose gluten-free flour OR regular all-purpose flour
- 4 large eggs
- 1/8 teaspoon salt
- 2 tablespoons Real California butter
- Fresh ground black pepper to taste
- 1 cup shredded Real California Monterey Jack cheese
- 2 cups microgreens
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