Chicken And Stuffing Casserole | Recipe Cart | Recipe Cart
This super simple weekday casserole is the perfect way to use up the leftover chicken while also packing those all-important vegetables into your diet.
Ingredients
- 3 cups cooked chicken cubed ((Rotisserie or left over))
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 box stuffing mix
- 2½ cups mixed vegetables ((defrosted and drained of any liquid))
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