Greek-Style Scampi - Michigan Country Lines Magazine

Greek-Style Scampi - Michigan Country Lines Magazine

www.countrylines.com

Greek-Style Scampi: Shrimp in tomato, garlic, and bell pepper sauce over angel hair pasta. Perfect meal from Michigan Country Lines Magazine!

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Cooking tools:

  • Nonstick skillet
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Stove
  • Plate

Ingredients

  • 6 oz. uncooked angel hair pasta
  • 1 t. olive oil
  • ½ c. chopped green bell pepper
  • 2 t. bottled minced garlic
  • 14 1/2 oz. can diced tomatoes with basil, garlic, oregano; undrained
  • t. black pepper
  • 1 lb. peeled & deveined medium uncooked shrimp
  • t. ground red pepper
  • 6 T. crumbled feta cheese

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