Greek-Style Scampi - Michigan Country Lines Magazine
Greek-Style Scampi: Shrimp in tomato, garlic, and bell pepper sauce over angel hair pasta. Perfect meal from Michigan Country Lines Magazine!
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Stove
- Plate
Ingredients
- 6 oz. uncooked angel hair pasta
- 1 t. olive oil
- ½ c. chopped green bell pepper
- 2 t. bottled minced garlic
- 14 1/2 oz. can diced tomatoes with basil, garlic, oregano; undrained
- t. black pepper
- 1 lb. peeled & deveined medium uncooked shrimp
- t. ground red pepper
- 6 T. crumbled feta cheese
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