Rhubarb cupcakes recipe | Lurpak®

Name: Rhubarb cupcakes recipe | Lurpak®
Total time: 40 min
Ingredients: 200 g rhubarb, cut into 2cm pieces; 2 tbsp icing sugar; 140 g icing sugar; 25 g Plain flour; 85 g Ground almonds; ½ tsp ground ginger; ¼ tsp vanilla essence; 3 medium egg whites; 100 g Lurpak® Unsalted Butter, melted; 140 g Lurpak® Unsalted Butter, softened; 200 g icing sugar; ½ tsp vanilla essence; 1 orange, zest; 1 tbsp full-fat milk (optional); Toasted almonds and orange zest

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Easy rhubarb cupcakes. ✓ With a smooth, orange-vanilla flavoured buttercream icing. ✓ Crowned with toasted almonds and orange zest. ✓ Lurpak.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

200 g rhubarb, cut into 2cm pieces
2 tbsp icing sugar
140 g icing sugar
25 g Plain flour
85 g Ground almonds
½ tsp ground ginger
¼ tsp vanilla essence
3 medium egg whites
100 g Lurpak® Unsalted Butter, melted
140 g Lurpak® Unsalted Butter, softened
200 g icing sugar
½ tsp vanilla essence
1 orange, zest
1 tbsp full-fat milk (optional)
Toasted almonds and orange zest

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