Brownie Bites with Cookie Crust Made Easy
Decadent mini treats with rich brownie filling nestled in a crisp chocolate chip cookie crust for sugar lovers.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Paper towel
- Refrigerator
- Chef's knife
- Parchment paper
- Airtight container
- Freezer
Ingredients
- 85 grams unsalted butter, melted
- 110 grams light brown sugar, packed
- 25 grams granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 187 grams all-purpose flour
- 1 pinch kosher salt
- 90 grams mini chocolate chips
- 85 grams unsalted butter
- 50 grams granulated sugar
- 24 grams unsweetened cocoa powder (not Dutch process)
- 8 grams all-purpose flour
- Flaked sea salt, for topping (optional)
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