Slow-Cooker Creamy Lemon Herb Chicken | My Saved Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 1/2 lb. skinless, boneless chicken breasts (about 4)
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. (1/2 stick) unsalted butter
- 1 1/2 c. low-sodium chicken stock
- 1 shallot, finely chopped
- 4 cloves garlic, finely chopped
- 3 thyme sprigs
- 1 rosemary sprig
- 2 tbsp. water
- 2 tsp. cornstarch
- 1/2 c. heavy cream
- 2 tsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- Chopped fresh parsley, for serving
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