Breakfast Grilled Cheese Recipe | Wisconsin Cheese
Start your day off hearty! You can't go wrong with savory sausage smothered in a mix of tangy cheddar, rich cotija, and melty monterey jack.
Ingredients
- 1/2 pound bulk hot breakfast sausage
- 6 large eggs
- 1 1/2 teaspoons water
- 1/2 teaspoon Jane’s Krazy Mixed-up Salt, optional
- 4 tablespoons butter, softened and divided
- 4 ounces Hook's Colby cheese, shredded (1 cup)
- 4 ounces Hook's Monterey Jack cheese, shredded (1 cup)
- 1/4 to 1/2 cup grated Reynaldo’s Queso Cotija cheese
- 8 slices sourdough bread
- 1/2 cup fresh baby spinach
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