Breakfast Grilled Cheese Recipe | Wisconsin Cheese

Breakfast Grilled Cheese Recipe | Wisconsin Cheese

www.wisconsincheese.com

Start your day off hearty! You can't go wrong with savory sausage smothered in a mix of tangy cheddar, rich cotija, and melty monterey jack.

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Ingredients

  • 1/2 pound bulk hot breakfast sausage
  • 6 large eggs
  • 1 1/2 teaspoons water
  • 1/2 teaspoon Jane’s Krazy Mixed-up Salt, optional
  • 4 tablespoons butter, softened and divided
  • 4 ounces Hook's Colby cheese, shredded (1 cup)
  • 4 ounces Hook's Monterey Jack cheese, shredded (1 cup)
  • 1/4 to 1/2 cup grated Reynaldo’s Queso Cotija cheese
  • 8 slices sourdough bread
  • 1/2 cup fresh baby spinach

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