Creamy Spinach and Chicken Pasta | Arctic Gardens
Creamy spinach and chicken pasta with Arctic Gardens veggies. Easy bistro-style recipe with whole wheat penne and Parmesan cheese. Perfect for a hearty meal!
Ingredients
- 1/2 bag (250g) Arctic Gardens Spinach
- 2 tsp (10 mL) vegetable oil
- 12 oz (340 g) boneless skinless chicken breasts, cubed
- 1/2 cup (125 mL) chopped onion
- 2 cloves garlic, minced
- 2 tbsp (30 mL) all-purpose flour
- 3/4 tsp (4 mL) pepper
- 1/2 tsp (2 mL) hot pepper flakes (optional)
- 1/2 tsp (2 mL) salt
- 1 can (358 mL) evaporated fat-free milk
- 5 cups (1.25 L) whole wheat penne
- 1/2 cup (125 mL) chopped sweet red pepper (optional)
- 1 1/2 tsp (7 mL) dried basil or 1/3 cup (80 mL) shredded fresh
- 2 tbsp (30 mL) lemon juice
- 2 green onions, chopped
- 1/4 cup (50 mL) grated Parmesan Cheese
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