Creamy Garlic Butter Chicken for 4 Servings
Master the Creamy Garlic Butter Chicken recipe with our easy pan-searing technique. Includes a common mistakes checklist and step-by-step timing guide. Ready in
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Cooking tools:
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Stove
- Spoon
- Plate
Ingredients
- 1 1/2 lbs chicken breast, sliced into thin cutlets
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 6 cloves garlic, minced
- 1/2 cup low-sodium chicken bone broth
- 1/2 cup light cream or half-and-half
- 2 tbsp cold unsalted butter, cubed
- 1 tsp fresh lemon juice
- 1 tbsp fresh Italian parsley, finely chopped
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