Roasted Red Pepper Aoili — Robert St. John
In a medium sized mixing bowl, vigorously whip together the yolks, salt and garlic with a wire whisk. Beat 4-5 minutes, until the yolks become light in color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 Tbsp balsamic vinegar
- 3 /4 cup extra virgin olive oil
- 1 /4 cup cottonseed oil
- 1 /8 tsp fresh ground black pepper
- 1 /2 cup roasted red bell peppers, small dice
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