Warm Caramel Apple Cinnamon Lasagna with Golden Layers
Sweet cinnamon rolls layered with caramel apples and golden crust for a comforting, crowd-pleasing dessert treat.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
Ingredients
- 2 cans refrigerated cinnamon rolls with icing
- 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- ¼ to ⅓ cup caramel sauce, store-bought or homemade
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