Baked Stuffed Shrimp Recipe - The Cook's Cook
Discover Denise Landis' Baked Stuffed Shrimp recipe. A feast of flavors in one bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 16 to 20 Colossal (U-12) wild American shrimp, peeled and deveined with tail left on
- 6 tablespoons butter
- 33 grams (⅓ cup) finely chopped celery
- 2 tablespoons finely chopped onion
- 1 clove garlic, minced
- 150 grams (1½ cups) coarsely crushed crackers
- 1 tablespoon finely chopped parsley
- Salt and freshly ground black pepper
- Fresh lemon juice, as needed
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