Three Chocolate no-bake Malteser Cheesecake recipe - Great British Chefs
In need of a chocolate dessert? Karen uses some posh, fun and downright naughty chocolate ingredients for this simple and easy to make Malteser cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150g of hobnob biscuits, or biscuits of your choice
- 125g of unsalted butter, melted
- 250g of Maltesers, crushed
- 150g of white chocolate, high quality, melted
- 200g of crème fraîche
- 210g of cream cheese
- 100g of milk chocolate, melted
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