Pavlova
Whisk sugar into a stiff, glossy mixture in just 2-3 minutes, adding volume and texture to your recipes effortlessly.
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Ingredients
- 5 large egg whites (at room temperature)
- 1 cup caster sugar
- 1 tbs cornflour
- 2 tsp white vinegar
- 300 ml pure cream (whipped to soft peaks)
- 250 g berries of your choice (eg raspberries, blackberries, strawberries,kiwi fruit)
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