Chile Con Queso Soup - Fiery Foods & Barbecue Central
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 medium onion, chopped
- 2 tablespoons butter or margarine
- 3 tablespoons flour
- 3 to 4 cups chicken broth
- 1 cup chopped canned green chile
- 2 tomatoes, peeled and, chopped
- 1 bell pepper, seeds and stem removed, diced (optional)
- 1½ cups half and half
- 8 ounces sharp cheddar cheese, grated
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