Neiman Marcus Chicken Salad Recipe | Saveur

Neiman Marcus Chicken Salad Recipe | Saveur

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Texas cook Helen Corbitt created this chicken salad studded with grapes and toasted for Neiman Marcus stores in the 1950s.

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Ingredients

  • 1 lb. cooked chicken breast, cut into ½-in. cubes
  • 1 cup thinly sliced celery
  • 1 cup halved red grapes
  • 1 cup mayonnaise
  • ½ cup toasted sliced almonds
  • 1 Tbsp. finely chopped parsley leaves
  • 1 tsp. kosher salt, plus more to taste
  • ½ cup heavy cream
  • Freshly ground black pepper
  • Toasted multigrain bread, lettuce leaves, and tomato slices, for serving (optional)

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