Pimento Cheese-Bacon Grits Recipe | Trisha Yearwood
This Pimento Cheese-Bacon Grits recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1/2 cups quick-cooking grits
- Kosher salt
- freshly ground black pepper
- 4 slices thick-cut bacon, chopped
- 1/4 cup creme fraiche
- One 4-ounce jar sliced pimentos
- 4 ounces sharp yellow Cheddar, grated
- 4 ounces smoked Gouda, grated
- 2 tablespoons thinly sliced scallions
More Like This
Pimento Cheese Grits Casserole
veryvera.com
Spicy Cheesy Bacon Grits Recipe
recipezazz.com
Cheesy Bacon Grits
bigoven.com
Pimento Cheese Grits Casserole Recipe
homepressurecooking.com
Baked Two-Cheese & Bacon Grits Recipe: How to Make It
tasteofhome.com
Seasoned Cheese Grits | Publix Super Markets
publix.com
Baked Cheese Grits
peachythemagazine.com
Bacon-Cheddar Grits - Plus A Variation Recipe
recipezazz.com