Pumpkin Spice Latte Cookies

Ingredients

• ½ cup (125 mL) GAY LEA - Unsalted Butter, at room temperature
• 1 ¾ cups (425 mL) all purpose flour
• 4 tsp (20 mL) pumpkin pie spice, plus more for dusting
• ½ tsp (2 mL) baking soda
• ½ tsp (2 mL) salt
• 1 cup (250 mL) pure pumpkin purée
• 1 egg
• 1 cup (250 mL) brown sugar, packed
• ¼ cup (60 mL) espresso, strong brewed, or coffee, cooled
• 1 tsp (5 mL) vanilla extract
• 2 tbsp (30 mL) GAY LEA - Unsalted Butter, finely chopped
• 3 ½ oz (100 g) white chocolate, finely chopped
• ¼ cup (60 mL) 35% whipping cream