Bun Rieu (Crab Noodle Soup) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a bowl of soup that feels like a hug on a chilly day? That’s exactly what **Bun Rieu (Crab Noodle Soup)** offers—a warm, flavorful
Ingredients
- Rice vermicelli noodles 200g
- Crab meat (fresh or canned) 200g
- Tomatoes 3 medium, chopped
- Fish sauce 2 tablespoons
- Crab paste 1 tablespoon
- Shallots 2, minced
- Knotted perilla leaves To taste
- Fresh herbs (mint, cilantro) For garnish
- Chili peppers To taste
- Water or chicken broth 4 cups
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